Ingredients

2/3 cup rolled oats

1 tablespoon white miso

2-4 eggs

Sesame seeds

2 teaspoons thinly sliced green onion or chives 

Directions

1. Add the eggs to a small saucepan and cover with water by an inch. Bring water almost to a boil over high heat. Remove from heat and cover the pot. Let sit in the warm water for 5-7 minutes for soft-cooked eggs that can be removed from the shell or 10-12 minutes for hard-boiled eggs. Then dump out the warm water and chill the eggs in cold water to prevent the yolk surface from turning green. Shell the eggs and cut in half lengthwise.   

2. Combine 1 1/3 cup water and 2/3 cup oats in a small saucepan and bring to a boil over high heat. Once boiling reduce heat to low and simmer until cooked to your desired doneness, about 5-10 minutes. If it’s getting too dry add a little more water. 

3. Transfer the oats to bowls and top with eggs, sesame seeds, and green onions.