Ingredients

Grated tofu

1 340g block extra firm tofu, grated

1 teaspoon turmeric

1 teaspoon cumin

1 teaspoon chili powder

1 tablespoon olive oil

1 tablespoon cornstarch

½ teaspoon fine sea salt

Cucumber salad

½ yellow onion, thinly sliced

2 tablespoons lemon juice (about ½ lemon)

½ English cucumber, diced

2 tablespoons chopped fresh cilantro

Salt to taste

½ cup shredded purple cabbage

½ cup baby spinach

2 whole wheat wraps

1 avocado, thinly sliced

Mrs. Balls Chutney (or homemade)

Directions

1. Preheat the oven to 425F. On a lined baking tray, toss the tofu with turmeric, cumin, chili powder, olive oil, cornstarch, and sea salt. Spread in an even layer and bake for 15-18 minutes tossing halfway.

2. Prepare the cucumber salad by adding the lemon juice to the onions. Let it macerate for 10 minutes before adding the cucumber and cilantro. Add salt to taste.

3. To assemble the wraps, layer some baby spinach, tofu, cucumber salad, purple cabbage, and avocado slices, and pour over some chutney. Fold or roll up and enjoy!