Ingredients

4-6 slices of smoked turkey or chicken

2-3 slices of pickled fennel

20-30g of cheddar cheese

Greens such as baby spinach or lettuce

Dijon mustard

2 slices of bread

Directions

1. Slather the bread with a thin layer of Dijon mustard and layer the smoked turkey, cheese, pickled fennel, and greens between two slices of bread. Eat cold or serve warm by using a panini press or pan frying it.