Green Veggie Wreath

Prep Time: 0 Mins

Cook Time: 10 Mins

Total Time: 10 Mins

Serves: 4

A beautiful, healthy, and simple side for the holidays!

Ingredients

250g broccolini

200g snap peas

100g green peas

1 tablespoon olive oil

Salt to taste

1-2 tablespoons dried cranberries

1-2 tablespoons feta

Directions

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1. Steam the vegetables: broccolini for 8-10 minutes, snap peas for 4-5 minutes, green peas for 2-4 minutes.

2. Start by placing the broccolini around the plate's circumference to create a wreath. Then add in the snap peas and peas to fill it out. Top with a drizzle of olive oil, flaky sea salt, cranberries and feta.

• Storing Tips

  Leftovers can be refrigerated for 3-4 days.

• Nutrition

  Per 1 serving (4 total):

  Calories: 120

  Carbohydrates: 11g

  Protein: 6g

  Fat: 5g

  Saturated Fat: 1g

  Fiber: 5g

  Sugar: 6g