Ingredients

250g broccolini

200g snap peas

100g green peas

1 tablespoon olive oil

Salt to taste

1-2 tablespoons dried cranberries

1-2 tablespoons feta

Directions

1. Steam the vegetables: broccolini for 8-10 minutes, snap peas for 4-5 minutes, green peas for 2-4 minutes.

2. Start by placing the broccolini around the plate's circumference to create a wreath. Then add in the snap peas and peas to fill it out. Top with a drizzle of olive oil, flaky sea salt, cranberries and feta.