Ingredients

1 head cauliflower, cut into florets

1 tablespoon olive oil

1/4 teaspoon cinnamon

1/4teaspoon paprika

1/4 teaspoon cumin

1/4 teaspoon Aleppo pepper

1/4 teaspoon fine sea salt

1 tablespoon raisins

2 tablespoons toasted almond slices

3 tablespoons Greek yogurt

1 tablespoon chopped parsley

Directions

1. Preheat the oven to 425F. Toss the cauliflower with the olive oil, cinnamon, paprika, cumin, Aleppo pepper, and salt. Bake for 25-30 minutes, mixing halfway, until edges are golden brown.

2. Plate the cauliflower, then top with raisins, almonds, yogurt, and parsley.

Notes

If you want to make this dish ahead of time, cook the cauliflower but do not add the toppings until ready to serve.