Spicy Fennel Salad
Prep Time: 10 Mins
Cook Time: 0 Mins
Total Time: 10 Mins
Serves: 4-6
Fennel is delicious both raw and cooked. It has a slight licorice flavour that is super fresh. In this salad, the fennel is appreciated in its raw form so it has a crisp bite and everything is very bright. The combination of fresh herbs, Aleppo pepper, and lemon juice, allows the fennel’s flavour to shine without overpowering it.
Ingredients
2 small fennel bulbs, thinly sliced
1 cup fresh cilantro, chopped
¼ cup fresh parsley, chopped
¼ teaspoon Aleppo pepper or harissa
1 clove garlic, minced
3 tablespoons olive oil
2 tablespoons lemon juice, plus more to taste
1 teaspoon kosher salt
Directions
Combine all the ingredients in a bowl and toss to combine. Refrigerate and serve at least 4 hours later this will allow the flavours to meld.
