Ingredients

2 scoops vanilla protein isolate powder

½ cup almond flour

1 teaspoon baking powder

¼ teaspoon salt

1/3 cup almond butter

1 cup full-fat yogurt or low-fat Greek yogurt

2/3 cup frozen blueberries

Directions

1. Preheat the oven to 325°F (160°C). In a large bowl combine the protein powder, almond flour, baking powder, and salt. In a small bowl combine the almond butter and yogurt. Transfer the wet ingredients into the bowl with the dry ingredients and mix. Add in the blueberries and fold them in gently to avoid bursting them.

2. Bake for 14-18 minutes or until a toothpick comes out clean.