Maple Almond Fig Granola

Prep Time: 5 Mins

Cook Time: 20 Mins

Total Time: 25 Mins

Serves: 8 cups

Looking for a healthy homemade granola recipe that’s packed with flavor and wholesome ingredients? This Maple Almond Fig Granola is crispy, naturally sweetened, and full of fiber-rich dried figs, crunchy almonds, and heart-healthy oats. Lightly sweetened with pure maple syrup and baked to golden perfection, this easy granola is perfect for meal prep, a quick breakfast, or a nutritious snack. Enjoy it over yogurt, with milk, or straight from the jar!

Ingredients

4 cups old fashioned rolled oats

1 cup almonds, sliced or roughly chopped

1 teaspoon fine grain sea salt

½ teaspoon ground cinnamon

½ cup melted coconut oil

½ cup maple syrup (or honey)

1 teaspoon vanilla extract

½ cup dried figs, diced

Directions

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1. Preheat the oven to 350°F (180°C).

2. Combine the oats, nuts, salt, and cinnamon in a large mixing bowl. In a separate bowl, combine the coconut oil, maple syrup and vanilla. Add the liquid ingredients to the dry and mix well.

3. Pour the granola onto a lined baking sheet and spread into an even layer. Bake for 20-24 minutes, stirring halfway. The granola will crisp up as it cools.

4. Let the granola cool completely then break into clumps and add the dried fruit. Store in an airtight container. 

• Storing Tips

  Store the granola in an airtight container. It should stay fresh for 1 to 2 weeks. Store in the refrigerator or freezer for a longer shelf life.

• Nutrition

  Per 1 serving (20 total):

  Calories: 147

  Carbohydrates: 15g

  Protein: 3g

  Fat: 9g

  Saturated Fat: 5g

  Fiber: 2g

  Sugar: 7g