I’ll be bold and say this is the best cabbage slaw you will ever have. It’s creamy and sumptuous without being overwhelming and the secret is in the sauce as they say. I made this salad by Justine Snacks and the coconut milk and yogurt dressing blew my mind.

These carrot cake oats use steel-cut oats because the texture is crunchy. They also take longer to digest and help keep you full longer with a slightly lower rise in blood sugar. Now what puts most people off making steel-cut oats is the longer cooking time.

If you loved my Quinoa Mushroom Breakfast Bowl, you are sure to love her meaner greener older sister. Much of the flavour comes from a green goddess sauce, which is also featured in this falafel bowl.

Crispy chicken is great, but crunchy chicken is even better! Just by pan-frying, you can achieve an insane crunch with every bite as the small beads of couscous crisp up. Served on a bed of garlic-infused broccolini and a jammy apricot sauce this is a well-balanced, colourful meal.

The best savory oatmeal bowl! Miso oats, eggs, sesame seeds, and green onions. A quick and easy breakfast bowl packed with protein to keep you satiated until lunch. For an even quicker weekday breakfast, cook a big batch of eggs and shell the eggs when ready to eat.

The Dublin coddle is a dish that came of poverty and famine – to use up leftover sausages and bacon. Some associate it with the Catholic Church’s insistence of abstaining from meat on a Friday. Coddle was a way of using up the bacon and sausages on a Thursday.

The star of a traditional Irish breakfast has always been Boxty. Imagine a perfect cross between a crispy latke and a savory pancake, and you've got this classic dish. What sets Boxty apart is its unique blend of textures—made from both raw grated potatoes and mashed potatoes.